APPETISER Grilled Beef Salad - THAI STYLE!! ENTREES Dim Sim, Veg Spring Roll, Satay Chicken Sticks SOUP Crabmeat with Sweet Corn Soup MAIN COURSE SINGAPORE BUGTAILS Morton bay bugtails cooked in a Singapore chili sauce – LITTLE SPICY SPECIAL FRIED RICE BLACK PEPPER CHICKEN Boneless chicken breast fillet, lightly floured, fried served with onions, butter and a creamy black pepper sauce COMBINATION STIR FRY VEGETABLES - CHANGE OF BOWLS - SIZZILING MONGOLIAN LAMB A unique, Mongolian dish of tender fillets of lamb and succulent leek.Chili and Tasty, served on a sizzling platter STIR-FRY NOODLES WITH VEGETABLES SALT & PEPPER ROBARRA BARRAMUNDI Whole barramundi, butterfly cut, lightly floured, fried; and then tossed in with garlic, fresh chilli and spring onions DESSERT MACADAMIA AND BRANDY PUDDING WITH ICE CREAM PERCOLATED COFFEE OR TEA AFTER DINNER MINTS