House Of Chow

COMBINATION HOT ENTREES
Chicken and Ham Rolls, Spring Rolls, Sesame Prawn Toast

SOUP
Chicken with sweet corn soup

MAIN COURSE
BASIL LEAF CHICKEN
Chicken breast fillet cooked with fresh basil, lemongrass cucumber capsicum and onion
SPECIAL FRIED RICE
CANTONESE BEEF
Sliced beef cooked with spring onions, ginger, sesame oil and soy sauce, surrounded with broccoli

- CHANGE OF BOWLS -
SIZZLING SZECHUEN LAMB
Sliced fillets of lamb cooked with baby leeks’ chilli szechuen sauce and served on a sizzling platter
SPECIAL FRIED RICE
SWEET AND SOUR PORK
A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce

DESSERT
VIOLET CRUMBLE ICE CREAM WITH FRESH FRUITS
PERCOLATED COFFEE OR TEA
AFTER DINNER MINTS

COMBINATION HOT ENTREES
Mini Pork Cups, Sesame Prawn Toast, Spring Rolls

SOUP
Chicken with sweet corn soup

MAIN COURSE
THAI PRAWNS HOT POT
Peppercorn, lime leaves, basil leaves and kacha blended together then cooked with prawns in a clay hot pot
SPECIAL FRIED RICE
BEEF WITH COMBINATION VEGETABLES
Sliced beef cooked with spring onions, ginger, sesame oil and soy sauce, surrounded with mixed vegetables

- CHANGE OF BOWLS -
SZECHUAN CHILI CHICKEN
Sliced chicken cooked with capsicums, onions and spring onions in a chili bean sauce
SPECIAL FRIED RICE
PORK WITH MANDARIN SAUCE
Pork pieces lightly battered and tossed in a mandarin sauce

DESSERT
FRIED ICE CREAM WITH FRESH FRUITS
PERCOLATED COFFEE OR TEA
AFTER DINNER MINTS

APPETISER
Grilled Beef Salad - THAI STYLE!!

ENTREES
Dim Sim, Veg Spring Roll, Satay Chicken Sticks

SOUP
Crabmeat with Sweet Corn Soup

MAIN COURSE
SINGAPORE BUGTAILS
Morton bay bugtails cooked in a Singapore chili sauce – LITTLE SPICY
SPECIAL FRIED RICE
BLACK PEPPER CHICKEN
Boneless chicken breast fillet, lightly floured, fried served with onions, butter and a creamy black pepper sauce
COMBINATION STIR FRY VEGETABLES

- CHANGE OF BOWLS -
SIZZILING MONGOLIAN LAMB
A unique, Mongolian dish of tender fillets of lamb and succulent leek.Chili and Tasty, served on a sizzling platter
STIR-FRY NOODLES WITH VEGETABLES
SALT & PEPPER ROBARRA BARRAMUNDI
Whole barramundi, butterfly cut, lightly floured, fried; and then tossed in with garlic, fresh chilli and spring onions

DESSERT
MACADAMIA AND BRANDY PUDDING WITH ICE CREAM
PERCOLATED COFFEE OR TEA
AFTER DINNER MINTS

Marinated in coriander, soya sauce and lemon grass – each.

Tender young duck, marinated and barbequed Canton style. Served hot.

Steamed, sliced Chinese Sausage.

Succulent, freshly peeled king prawns topped with a light home-made cocktail sauce.

Succulent, freshly peeled king prawns served with fresh avocado and topped with a salad dressing.

All our oysters are specially chosen and opened daily.

Natural 1 / 2 doz $12.00 doz $20.00
Mornay 1 / 2 doz $13.50 doz $23.50
Kilpatrick 1 / 2 doz $13.50 doz $23.50

Fresh oysters served with caviar

Special Oyster shots served with fresh tomato and cucumber puree mixed with lemon juice, Worcestershire and Tobasco sauce; finished with a touch of Russian Vodka.

With ginger and shallots.

King prawns freshly fried in a thin, crisp batter. Served with sweet and sour sauce.

King prawns butterfly cut, freshly crumbed and deep fried. Served with sweet and sour sauce.

Freshly minced king prawns on fine toast fingers, coated with crunchy sesame seeds and then deep fried.

Claw of the crab, shelled and stuffed with freshly minced prawns, then deep fried.

This old time favourite is a combination of shredded pork, prawns and vegetables, wrapped in a thin, crisp pastry, then deep fried.

Fillets of chicken and ham, rolled in Lace fat, dipped in egg and flour, then deep fried.

A mixture of pork, onions, celery, water chestnuts and bamboo shoots Per Serve cooked in special spices and wrapped in crisp, fresh lettuce leaves.

Chicken wings stuffed with mushrooms, pork mince and spring onions, deep fried and served with Thai curry sauce.

Traditional pork dim sims served steamed or fried.

Sticks of beef or chicken topped with satay peanut sauce.

Very traditional Chinese soup, made from minced pork and prawns, wrapped in egg flour pastry and boiled. Served in chicken stock, shallots and sesame oil.

Thin egg noodles served in chicken stock, spring onions and sesame oil.

Diced fillet of chicken cooked in chicken stock, creamed corn and egg. A thick and tasty soup.

Crab meat, creamed corn and egg white, cooked in chicken stock.

Sliced fillet of chicken cooked with vegetables and mushrooms in a clear chicken stock.

Sliced fillet of chicken with abalone and cooked in a light, tasty, clear chicken stock.

A mixture of Meat and Seafood with diced bean curd; cooked in chicken stock and thickened with egg white.

Pieces of chicken breast fillet, cooked in a light curry, lemon, a touch of chilli and lemon grass and coriander.

This is a speciality from the Szechuen Province . Comprises of vinegar and pepper, a dash of chilli with shredded duck and bean curd. A warming experience.

Rich Man’s Delight! Because sharks only have two fins, shark’s fins are a delicacy. Sliced fillets of chicken cooked in chicken stock and shark’s fin.

Shark’s fin with crab meat in chicken stock. Old Chinese proverb “Good for your body: excellent for your health!!”

This favourite chicken dish has a crisp, golden skin; tender, tasty, juicy meat inside and served with spicy salt.

Fillet of chicken, cooked with chilli, shallots and capsicum. Hot and spicy.

This northern style chicken is cooked in a spicy bean sauce and walnuts – a tasty, spicy dish.

Boneless chicken, marinated and slowly pan fried, with a final touch of Golden Lemon Sauce on top.

Marinated chicken fillets, cooked with vegetables and fresh mushrooms.

Braised chicken fillets with diced vegetables and cashew nuts. Aussie’s Delight!

Boneless chicken fillets, pan fried, cooked in a black pepper sauce and served in a hot pot.

Grilled chicken leg fillet, marinated in lemon grass, coriander and a touch of chilli and garlic.

Renowned Northern Chinese Emperor’s Delight. The finest, carefully bred ducks are roasted to create a tender, crispy layer of skin which is served with shallots, cucumber and Hoi Sin Sauce and wrapped in a delicate Peking style pancake. Our chef will then transform the meat and bone to suit you for the second course.

Boneless duck, thinly battered, deep fried and served with fresh mushrooms in a light gravy.

Boneless duck, thinly battered, deep fried, chopped into mouth watering pieces and lightly covered with Sweet and Sour Sauce.

Succulent duck, roasted till golden brown, served hot.

With curry paste, lemon grass and spices, served in a crock pot.

A unique, Mongolian dish of tender fillets of lamb and succulent leek. Chilli and Tasty, served on a sizzling platter.

Tender slices of lamb cooked in a light, gently spiced sauce.

Chunky pieces of lamb in a coconut curry base, cooked with chilli and coriander and served in a hot pot.

Thick, juicy, perfectly cooked King Prawns with chilli, shallots and onions – hot and chilli.

King Prawns marinated in a satay mixture, served on a flaming platter.

Braised King Prawns, cooked in garlic and onion and served on a hot sizzling platter to really bring out the garlic flavour.

Lightly battered King Prawns, deep fried and served with a golden honey sauce – crisp, juicy and tasty.

King Prawns marinated and cooked with vegetables.

Prawns in their shell, lightly floured, quickly fried and tossed in a spicy, fresh chilli mixture.

Thinly sliced, gently cooked abalone with oyster sauce.

Large, thick Scallops, encased in finely minced prawn meat, gently pan fried and served with crab meat sauce.

Depending on market freshness – this Cantonese style fish brings out the true flavour for fish lovers.

Butterfly cut Barramundi, lightly floured, fried with fresh chilli in a spicy mixture.

Thick, juicy pieces of fish, lightly battered and quickly fried. Our Chef’s final touch prior to serving is a hot Szechuen Sauce on a sizzling platter.

Choice fillet steak, cut to a medallion size, marinated and cooked Canton style with vegetables.

Fillets of beef, marinated in satay, peanut sauce, cooked with sliced onions and served on a flaming platter.

Sliced fillet of beef, cooked with onions and leeks, served on a sizzling hot platter.

Sliced fillet of beef, cooked with chilli, shallots, capsicum and soya bean sauce. Hot and spicy.

Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy.

Marinated slices of beef, cooked in oyster sauce with vegetables.

Thinly sliced fillets of beef, capsicum and onions, stir fried with a dash of black beans. Tasty.

Sliced beef, cooked with fresh beans, chilli and garlic.

Sliced fillet of pork, cooked with capsicum, chilli and shallots in Soy Bean sauce. Hot and Spicy.

Marinated loin of pork chops, lightly pan fried, cooked in special BBQ bean sauce and served on a flaming platter.

Marinated pieces of pork chops, crisply fried, tossed in chilli, garlic and our Chef’s special spicy salt.

Sliced fillet of pork, cooked in spiced bean sauce.

Juicy, tender pork, crumbed and deep fried, topped with a golden brown, lemon sauce.

A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce.

Marinated and cooked with a touch of chilli, lemon grass and coriander.

Our special mixture of vegetables wrapped in thin pastry and deep fried.

Squares of beancurd quickly fried and tossed with a salt and pepper mixture and fresh chilli.

Lightly fried beancurd, quickly cooked with mixed vegetables and a dash of soya sauce.

Lightly cooked beancurd combined with chilli, shallots, sesame oil and chilli bean sauce.

A mixture of fresh vegetables, quickly stir fried in a light stock.

Fresh seasonal vegetables steamed and topped with a dash of oyster sauce.

Vermicelli is also known as bean threads. Combined with sliced vegetables and fresh mushrooms, it is tasty and light.

Crisp & Tasty – Definitely no calories added.

Assorted vegetables dipped in a paper thin batter and quickly fried to golden & crisp.

Pork, prawns, egg, capsicum & bean sprouts combined with thin noodles & a touch of curry.

Served with salad and chips.

Pan fried and topped with melted cheese, served with salad and chips

Crumbed prawns, battered fish pieces & battered calamari served with tartare sauce, salad and chips.

Juicy roast chicken served with salad and chips.

King Prawns, freshly fried in a thin crisp batter. Served with a tartare sauce or sweet and sour sauce.

A thick coating of fresh minced King Prawns on fine toast fingers and coated with crunchy sesame seeds then deep fried.

King Prawns, butterfly cut, freshly crumbed and deep fried. Served with a tartare sauce or sweet and sour sauce.

Claw of the crab, shelled and stuffed with freshly minced prawns, then deep fried.

Combination of minced pork and prawns with vegetables, wrapped in a thin crispy pastry, then deep fried.

Fillets of chicken and ham, rolled in Lace fat, dipped in egg and flour then deep fried.

Mixture of pork, celery, onions, bamboo shoots and water chestnuts, cooked in a special spices then wrapped in crisp, fresh lettuce leaves.

Mushrooms, minced pork and spring onions, lightly battered, fried and topped with spicy lemon grass, chilli, coriander and coconut curry paste.

Short - Chinese dumplings made from egg flour pastry, minced pork and prawns.

Crab meat, creamed corn and egg white, cooked in chicken stock.

Diced fillet of chicken, cooked in chicken stock, creamed corn and egg. Thick and tasty soup.

Sliced fillet of chicken, cooked with vegetables and mushrooms in a clear chicken stock.

Sliced fillet of chicken with abalone and cooked in a light, tasty clear chicken stock.

Pieces of chicken breast fillet, cooked in a light curry with lemon, a touch of chilli and lemon grass, and coriander.

Mixture of meat and seafood with diced bean curd; cooked in chicken stock and thickened with egg white.

This is a speciality from the Szechuen Province . Comprises of Vinegar and pepper: dash of chilli with shredded duckmeat and bean curd. A warming experience.

Sliced fillets of chicken, cooked in chicken stock and sharks fin.

Sharks fin with crab meat in chicken stock.

Baby chicken; crisp golden skin, tender tasty juicy meat inside and served with spicy salt.

Fillet of chicken, cooked with chilli, capsicums, onions and shallots: Hot and spicy.

Chicken cooked with walnuts and bean sprouts in a spicy bean sauce.

Boneless chicken, marinated and slowly pan fried with a touch of golden lemon sauce in a separate container.

Marinated fillets of chicken, cooked with vegetables and fresh mushrooms.

Chicken with diced vegetables and cashew nuts. Aussie's delight!

Boneless chicken fillets, fried in a black pepper cream sauce.

Boneless duck, thinly battered, deep fried, served with fresh mushrooms in a light gravy.

Boneless duck, thinly battered, deep fried, chopped into mouthwatering pieces and lightly covered with sweet and sour sauce.

Boneless duck, steamed and served with a tasty fresh mushroom sauce.

Half a succulent duck, roasted till golden brown. Chopped and served with plum sauce.

Tender fillets of lamb and succulent leeks, onions and spring onions cooked with a spicy sauce.

Sliced lamb cooked in a lightly spiced sauce.

Chunky pieces of lamb in a coconut curry base, cooked with chilli and coriander

Thick, Juicy perfection cooked King Prawns in chilli, onions, shallotts and capsicum. Hot and chilli.

King Prawn meat marinated in a satay mixture and cooked with onions.

Braised King Prawns, cooked in garlic and onions

Lightly battered King Prawns, deep fried and accompanied by a golden honey sauce - crisp, juicy and tasty

King Prawns marinated and cooked with Chinese vegetables.

Scallops encased in finely minced prawn meat, gently pan-fried and served with crab meat sauce and broccoli

Freshly braised with snow peas or broccoli.

Thick, juicy pieces of fish, marinated, lightly battered, quickly fried and served with a hot Szechuen sauce.

Choice medallion sized fillet steak cooked with vegetables.

Fillets of beef, marinated in satay peanut sauce, cooked with sliced onions.

Sliced beef, cooked with leeks and spring onions.

Sliced fillets of beef, cooked with chilli, capsicums, onions and shallots with soya beans. Hot and spicy.

Shredded fillet of beef with carrots, bamboo shoots, celery. Braised in a tasty, mild gravy. Very pleasant without being spicy.

Sliced beef marinated and cooked with special bean and Hoi Sin sauces.

Marinated slices of beef, cooked in oyster sauce with onions and vegetables.

Sliced fillets of beef, capsicum, onions and bamboo shoots stir fried with a dash of black bean and garlic. Tasty.

Sliced fillet of pork, cooked with onions, capsicum, chilli and shallots in a soy bean sauce. Hot and spicy.

Marinated loin of pork chops, lightly fried, cooked in special BBQ bean sauce.

Marinated pieces of pork chops, crispy fried, tossed in chilli, garlic and our Chef's special spicy salt.

Sliced fillet of pork, cooked In spiced bean sauce, bean sprouts are stir fried as a base.

Juicy, tender pork chops, crumbed and deep fried, separate container of golden lemon sauce.

Julienne strips of pork stir fried with a touch of ginger and spring onions.

Lightly battered, pork cooked in an appetising sweet and sour sauce with capsicum, onion and pineapple.

Marinated and cooked with a touch of chilli, lemongrass and coriander.

Our special mixture of Vegetables and Vermicelli wrapped in a thin pastry and deep fried.

Fresh bean curd, quickly cooked with mushrooms, bamboo shoots, broccoli and a dash of soya sauce.

Lightly cooked bean curd combined with chili, shallots and sesame oil.

Mixture of fresh vegetables quickly stir fried in a light stock.

Fresh Vegetables in season, steamed and topped with a dash of oyster sauce.

Vermicelli is also known as bean threads. Combined with sliced Vegetables and fresh mushrooms.

Crisp and tasty, cooked with ginger and spring onions. Definitely no calories added.

Assorted vegetables dipped in a paper thin batter and quickly fried to a golden crisp.

Pork, prawn, egg, capsicum and bean sprouts combined with thin noodles and a touch of curry.

Thick yellow noodles

Flat white noodles